Consortium of Protection of
Culatta Emilia
We were founded in 2017 on the intuition of a few of the region’s entrepreneurs who wanted to create a unique and recognisable identity card for Culatta Emilia.
The key concepts have always been the characterisation and promotion of the historic Emilian cured meat that is Culatta.
Our members are local producers who, thanks to the collective quality trademark, seize the opportunity to position themselves on the Italian and international landscape, becoming recognisable to an increasingly demanding clientele.
Guarantee of uniqueness
A trademark that makes us the custodians of ancient traditions
Production method
Strict production specifications that respect tradition: no preservatives, no colourings and no chemical additives.
Certifying body
An external certifying body that, thanks to its quality controls, guarantees consumers the utmost product quality and wholesomeness.
Promotional activities
Communication and marketing activities to promote the product’s unique characteristics and render it recognisable in Italy and abroad.
ORGANIGRAM OF THE CONSORTIUM OF PROTECTION OF CULATTA EMILIA
Download the Culatta Emilia procedural guidelines
