As for production, we select only Italian livestock, favouring a natural process and slow, stable aging, with no preservatives, colourings or chemical additives.
Culatta Emilia
Ancient farming traditions guarantee excellent flavour
ITALIAN BREEDING
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Culatta is prepared using the most precious part of the ham, with no ‘fiocco’, no femur and protected by the rind.
During the aging process, we cover it with lard so that the softness is retained.
NATURAL PROCESSING
Processing is delicate, laborious and carried out by hand. The decision to carry out all the production phases by hand is essential.
WHOLESOME AND DIGESTIBLE
Thanks to a natural processing method without the use of nitrates, Culatta Emilia retains all its qualities and is extremely wholesome, easily digestible and therefore suitable for the whole family.
SWEETNESS
It is sweet and tasty on the palate with complex aromatic notes but also the delicate and refined aromas of aged cured meat, the result of a lengthy and natural ripening process.
EASY TO SLICE
Easy to slice and with very little waste, it is excellent with typical Italian ‘torta fritta’ (fried dough). Right from the first slice, Culatta Emilia awakens one’s sense of smell and taste thanks to its irresistible aroma and a flavour that is both sweet yet refined.
