As for production, we select only Italian livestock, favouring a natural process and slow, stable aging, with no preservatives, colourings or chemical additives.
Culatta is prepared using the most precious part of the ham, with no ‘fiocco’, no femur and protected by the rind.
During the aging process, we cover it with lard so that the softness is retained.
Processing is delicate, laborious and carried out by hand. The decision to carry out all the production phases by hand is essential.