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Culatta Emilia

With its pleasant, delicate flavour, Culatta Emilia is a cured meat with outstanding organoleptic properties. The entire processing method adheres to ancient traditions passed on from generation to generation. With no artificial additives or preservatives, it is a taste sensation.

Discover the goodness

The region

Culatta Emilia is produced in the provinces of Parma, Piacenza and Reggio Emilia.

It is this land that gives the meats their unique fragrance and sweetness.

Explore the area

Time and Passion

The Culatta processing method

Slow and unhurried. Both the processing and the traditions. All combined with great skill and passion for an incomparable result.

How it is produced