Wholesomeness With its pleasant, delicate flavour, Culatta Emilia is a cured meat with outstanding organoleptic properties. The entire processing method adheres to ancient traditions passed on from generation to generation. With no artificial additives or preservatives, it is a taste sensation. The region Culatta Emilia is produced in the provinces of Parma, Piacenza and Reggio Emilia. It is this land that gives the meats their unique fragrance and sweetness. Time and Passion Slow and unhurried. Both the processing and the traditions. All combined with great skill and passion for an incomparable result. Culatta Emilia
The Culatta processing method
