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Culatta Emilia Association

The precious fruit of the Emilian sausage

CULATTA EMILIA

A KEY PRODUCT IN THE RANGE OF TRADITIONAL CURED MEATS

Traditional

Wholesome and
easy to digest.

Discover the unmistakable sweetness, delicate flavour and authenticity Culatta Emilia. A highly digestible food suitable for the entire family, it is the result of a slow processing method carried out according to strict rules, using certified ingredients and no preservatives.

NUTRITIONAL CHARACTERISTICS
La spillatura: esame olfattivo eseguito con un osso-sonda

The Collective Trademark

This is our distinctive mark with which we protect products and consumers alike.
The keeping of our promise.

THE TRADEMARK GUARANTEE
Operaio addetto alla salagione della Culatta Emilia
particolare della culatta emilia con focus sul marchio collettivo

We respect

unique production methods

We reward uniqueness. We do so because we are convinced that every producer has their own particular characteristics when it comes to selecting the raw ingredient, the “salter’s hand”, the curing environment and the ripening cellars, all so as to make their Culatta Emilia unique.
For this reason, despite our precise specifications and production rules, the individuality of every producer is guaranteed and recognised.

How? The label of every single piece of Culatta Emilia displays the name of the producer in order to ensure the right product traceability and, above all, to ensure the consumer is informed.

EXPLORE AND GET TO KNOW THE PRODUCERS

Culatta Emilia Association

We promote and protect the historic Emilian cured meat that is Culatta through the activities of the Association.

Join us